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TONIGHT · FOOD AND DRINK

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Long Table Supper with Chef Daniel Reyes

Four courses at one long table in a converted boatyard, and a seat plan Daniel writes by hand the night before.

When
Thu 13 Nov, 20:00Ends 23:00
Where
Wick YardUnit 4, White Post Lane, Hackney Wick E9
Price
From £48.00All fees included
Host
Wick Yard Suppers10 shows a month · 4.9 rating

Hana, Tomas and 24 others are going

TICKETS · ALL FEES INCLUDED

Pick your way in

26 of 30 sold

  • 014 left

    General admission

    Entry for one. Doors 30 minutes before.

    £48.00incl. £3.00 fees

    2

Tickets land in Passes and your inbox straight away. Refunds up to 48 hours before.

ABOUT THE NIGHT

Thirty strangers, one table, four courses.

Daniel Reyes cooked in Oaxaca and Lisbon before opening Wick Yard in a boatyard on the Lea. The menu follows the market and changes every week.

Seats are mixed on purpose. By dessert most tables are passing plates like family. Tell us about allergies when you book.

Daniel at the pass
Daniel at the pass

RUNNING ORDER

How the night runs

All times London · Last trains 00:10

Now 18:40 · Doors in 80 min
  1. 19:45Doors and a welcome drinkMezcal or something without.
  2. 20:15First courseBread, butter and whatever the market had.
  3. 21:30Main and a speechShort, we promise.
  4. 23:00CloseLast trains from Hackney Wick until 00:10.

GETTING THERE

Unit 4, White Post Lane, E9

Inside Wick Yard
  • Unit 4, White Post Lane, London E9 5ENWick Yard, Hackney Wick
  • Hackney Wick, 8 min walkOverground, trains until 00:10
Open in maps

GOOD TO KNOW

Before you go

  • Tell us about allergiesThe kitchen can cook around most of them.
  • Refunds up to 72 hours beforeThen the seat goes to the waitlist.

Presented by

Wick Yard Suppers

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